Compact coffee equipment for home and travel
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About the handheld electric milk frother
3 speeds · Small frothing whisk
As well as the small frothing whisk, you get a larger balloon whisk. Use it to whisk small amounts of cream or egg and mix light sauces. Pull one whisk out of the handle and fit the other.
Designed for small amounts and light mixtures.
2 interchangeable stainless steel whisks
Charge the built-in battery via USB. Then use the frother without the charging cable wherever you want to prepare your milk.
Built-in battery · USB charging
Is this right for me?
This frother helps you prepare milk. Use your own cup or milk jug and hold the whisk during use.
You already make espresso or filter coffee and want to add a layer of foam. Use the frother as a separate tool alongside your coffee machine.
For a hot drink, heat the milk separately beforehand. The frother adds air and has no heating or automatic temperature control.
The balloon whisk is useful if you occasionally whisk a small amount of cream, egg or light sauce. Change the attachment while the device is switched off.
How it works
Fit the small frothing whisk while the device is switched off. Pour milk into a cup or milk jug, leaving room for the foam. Heat the milk separately beforehand if you want a hot drink.
Hold the whisk in the milk before switching it on. Start at the lowest speed and keep the handle above the liquid.
Hold the frother approximately upright and adjust the speed if needed. Watch the foam form and stop when you have enough for your drink.
Switch off the frother before lifting the whisk out of the milk. Pour the milk and foam into your coffee and clean the attachment after use.
Specifications
What you receive
Frequently asked questions
You can, but the result varies between products. The composition affects how much foam forms and how long it lasts. How well plant-based milk froths depends partly on its proteins and fats. Proteins help hold air bubbles, while fats affect the foam structure. Choose a product intended for frothing. Try a small portion and see how your milk responds. No setting produces the same foam with every type of milk.
Latte art needs fine foam that pours smoothly with the milk. A visible layer of foam alone is not enough. This texture is not a guaranteed result with a handheld whisk. The foam you get depends on your milk and technique. Choose it primarily if you want to add milk foam to your coffee yourself.
There is no fixed time for every preparation. The amount of milk, temperature, speed and desired foam all play a part. Start with a short session and look at the result. Whisking longer may add more air when you already have enough foam.
Switch the device off and remove the attachment from the handle. Wash the whisk with water and mild washing-up liquid, rinse and let it dry. Wipe the handle with a slightly damp cloth. Keep the motor housing and charging port out of water.