Compact coffee equipment for home and travel
We have received your review.
About the cold brew cup
530 ml cup capacity · Reusable nylon filter
The adjustable carrying strap gives you a way to hold the cup. To drink, open the drinking opening without unscrewing the whole lid. The transparent cup shows how much drink remains.
Close the cup lid, filter lid and drinking opening securely before laying the cup down or taking it with you.
Approximately 260 grams · Adjustable carrying strap · Closable drinking opening
You can take the filter out of the lid to empty and rinse it separately. This also lets you reach the areas around the filter and drinking opening where coffee residue remains.
Is this right for me?
This cup suits a day when you want your coffee ready before leaving. Prepare a small amount and take the same cup with you.
The coffee steeps slowly in cold water, so you need time and space in the fridge before drinking. For coffee you want to drink immediately after filling, choose a different preparation.
Choose a medium-coarse grind with particles similar to granulated sugar. Grind it yourself with a suitable grinder or have your coffee ground to that size. Capsules and whole beans do not go in the filter.
Use no more than 400 ml of water for brewing. Some stays in the ground coffee, so you get less drink out. If you want to make several generous glasses at once, keep that yield in mind.
How it works
Unscrew the cup lid and open the filter lid on top. Push the filter out of the lid from underneath. Add medium-coarse ground coffee. For example, start with 25 grams and do not tamp the coffee.
Insert the filter back into the lid from above. Close the clip by the drinking opening before screwing the filter lid tight. Add 400 ml of cold drinking water to the cup and screw the cup lid on. Close the drinking opening too.
Lay the securely closed cup on its side while steeping so the water contacts the coffee in the filter. For your first brew, taste after approximately 12 hours and steep longer if needed.
Stand the cup upright and remove the lid with the filter. Let the filter drain over the cup and remove the used coffee. Clean the filter and refit it. Close the cup to take it with you or pour the coffee out.
Specifications
What you receive
Frequently asked questions
For cold brew, steep ground coffee in cold water. For iced coffee, brew with hot water first, then cool it. This cup makes cold brew by giving the coffee time beforehand.
Yes, if the grind is suitable. Choose a medium-coarse grind with particles similar to granulated sugar. A filter coffee label on the pack does not tell you exactly how coarse the coffee is. If needed, have your coffee ground to your preferred size.
530 ml is the cup's capacity. For brewing, use no more than 400 ml of water together with the filled filter. The amount you can drink is slightly smaller because the ground coffee retains water.
Take the cup out of the fridge just before leaving. If you want to drink the coffee later in the day, keep it chilled while carrying it, for example in a cool bag with an ice pack. Put the cup back in a fridge at your destination.
You can fill the filter with loose tea suitable for cold steeping. Follow the advice for that tea on amount and steeping time. The coffee starting recipe does not automatically apply.
Taste after your chosen steeping time. The transparent cup shows the contents and level, but colour does not tell you exactly how the coffee tastes. If you like your brew, note the coffee, dose, grind and steeping time so you can repeat your recipe.