Espresso chilling ball with stand
The chilling ball is cooled in the freezer beforehand and then placed directly beneath the portafilter outlet. When the espresso touches the ball, the extract cools immediately. This better preserves volatile aromas and can bring out floral and fruity flavour notes.
The included stand holds the ball securely in place while brewing espresso. It is made from aluminium with non-slip silicone for extra stability on the worktop. The 45 mm opening is designed for espresso setups with a split spout, keeping the ball precisely beneath the outlet.
The chilling ball is made from 304 stainless steel, a food-safe material that resists corrosion and is easy to clean. After a few hours in the freezer, the ball is ready to use and can be used again and again.
Unlike ice cubes, the metal ball cools espresso without diluting the coffee. This preserves the espresso's texture, while the compact, durable design remains suitable for everyday use.